Perros and Plazas of Cartagena
During the last month of staying in Cartagena (we were there 3 months) we rented a room at Casa Valdez, a hostel-like place only a block from Plaza Trinidad. We had scored the upstairs room with the only balcony/window at the place by the second week and though the water didn’t work in the sink we called it home. The hostel technically came with a pretty decent communal kitchen but John and I were already so unaccustomed to cooking that it might have taken a half a day to recognize what it was.
The truth is that we had grown accustomed to eating the ‘typical’ food of the city at as local a price as we could get them. There was not many meals that we could make that would be as good or as cheap as a Chorri Perro (giant hot-dog with crushed potato-chips, four different sauces, and melted cheese) or bbq chicken and vegetables on a stick, or even a plate of beef steak and potatoes from the street vendors at our local plaza (square). The truth be told we were quite happy to save our money by going out to eat everyday. We tried street vendors, local lunch dinners, and on a special occasion we even splurged on a five-star night out. Today I’ll take you on a mini culinary tour of the city of Cartagena.




Though we were expecting a van Sheldon showed up with his five seater truck. Thus with an even ten people split between the front and the cab we headed off towards a river off of Grenville.











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